Overview

Restaurant Manager/ Beverage Manager Metropole, Cincinnati Jobs in Cincinnati, OH at Main & Vine

Title: Restaurant Manager/ Beverage Manager Metropole, Cincinnati

Company: Main & Vine

Location: Cincinnati, OH

Job Description

The Restaurant Manager must be hands-on, working side by side with the team, promoting teamwork and customer service, creating an amazing visit for every guest.

Job Responsibilities

  • Oversee a team of employees including hiring, development, scheduling and training
  • Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
  • Create a service first work environment
  • Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
  • Assign service-related tasks to servers
  • Ensure dining tables are properly prepared for service
  • Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
  • Assist with special events as needed.
  • Adhere to grooming and appearance standards consistently.
  • Understand and communicate products and services available at the hotel.
  • Follow all company safety and security policies and procedures
  • Ensure team members’ uniform is neat and professional and grooming standards have been followed
  • Anticipate and address guests’ service needs
  • Thank guests with genuine appreciation
  • Develop and maintain positive working relationships with others
  • Comply with quality assurance expectations and standard
  • All other duties as assigned by Manager

Job Requirements

  • Minimum of 3-5 years Restaurant Management
  • Ability to direct and coordinate the organization's goals and objectives
  • Hands on leadership style. Able to build, coach, and develop a team
  • Exceptional customer service and problem-solving skills,
  • Detail oriented with focus on quality, perform all duties as required or requested,
  • Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business

Pay Range 50K-55K

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