Overview
Restaurant manager Jobs in Fort St. John, Canada at Radisson Hotel Fort St. John
- Education:
- Secondary (high) school graduation certificate
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Plan, organize, direct, control and evaluate daily operations
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais
Education
Tasks
SupervisionEmployment terms optionsExperienceEmployment terms options
Title: Restaurant manager
Company: Radisson Hotel Fort St. John
Location: Fort St. John, Canada
Category:
