Overview
Restaurant Manager Jobs in Greater New Orleans Region at Taste Buds Management – Zea Restaurants
Title: Restaurant Manager
Company: Taste Buds Management – Zea Restaurants
Location: Greater New Orleans Region
Company Description Taste Buds Management is the team behind Zea Rotisserie & Bar and Taste Buds Catering, known for innovative, guest-focused dining experiences. The company combines years of industry experience, creative restaurant design, and strong brand development to deliver polished-casual dining and high-quality off-site catering. Zea Rotisserie & Bar offers a refined yet relaxed atmosphere, while Taste Buds Catering specializes in tailored events with on-point cuisine and service. The culture emphasizes a passion for good food, genuine hospitality, and creating memorable guest experiences. Team members are supported by accomplished leaders and chefs who value teaching, mentorship, and professional growth.
Role Description This is a full-time, on-site Restaurant Manager role based in the Greater New Orleans Region. The Restaurant Manager oversees daily front-of-house operations, ensuring smooth service, adherence to company standards, and an exceptional guest experience. Responsibilities include supervising and coaching team members, managing floor coverage, resolving guest concerns, and supporting scheduling and labor management. The role also involves partnering with the culinary team to maintain food and beverage quality, monitoring cleanliness and safety, and supporting inventory control and cost management. The Restaurant Manager collaborates with leadership on local marketing initiatives, staff development, and continual process improvement to drive restaurant performance.
Qualifications
- Strong customer-focused mindset, with proven skills in Customer Satisfaction and Customer Service.
- Experience in Hiring, training, and mentoring diverse front-of-house teams.
- Excellent Communication skills, including clear verbal communication, active listening, and constructive feedback.
- Hands-on Food & Beverage experience in a full-service or polished-casual restaurant environment.
- Demonstrated leadership in fast-paced hospitality settings, with the ability to remain calm and decisive under pressure.
- Working knowledge of health, safety, and sanitation standards, and commitment to maintaining a clean, safe workplace.
- Basic proficiency with POS systems, scheduling tools, and standard restaurant management processes.
- Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
- Prior restaurant management or supervisory experience strongly preferred; formal hospitality or business education is a plus.
