Overview
Restaurant manager Jobs in Toronto, Canada at Milknhoney Restaurant
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience:
1 year to less than 2 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Criminal record check
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Transportation provided by employer
Tasks
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Employment terms options
Other benefits
Title: Restaurant manager
Company: Milknhoney Restaurant
Location: Toronto, Canada
Category:
