Overview
Lead Sous Chef & Kitchen Manager – Dining Jobs in Detroit, USA at Regis Corporation
Position: Lead Sous Chef & Kitchen Manager – High-Volume Dining
Metz Culinary Management is hiring a Sous Chef / Kitchen Manager in Detroit, MI. The ideal candidate will have 3-5+ years of supervisory experience in high volume settings, possess strong culinary skills, and a culinary degree is preferred. You will contribute to a culture of fun and creativity, ensuring excellent food service in a fast-paced environment. Join a company that values personal growth and delivers restaurant-inspired hospitality to its community.
#J-18808-Ljbffr
Title: Lead Sous Chef & Kitchen Manager – Dining
Company: Regis Corporation
Location: Detroit, USA
Category:
