Overview
CULINARY & FACILITIES STEWARD Jobs in Newport, RI at Good Food Jobs
Title: CULINARY & FACILITIES STEWARD
Company: Good Food Jobs
Location: Newport, RI
Culinary & Facilities Steward
Ocean Hour Farm +1 more
- Date May 02, 2026
- Location Newport, RI
- Category Culinary
- Job type Full-Time
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Company Description
ABOUT OCEAN HOUR FARM
The mission of Ocean Hour Farm is to serve as a center for education, scientific research, and demonstration of regenerative agricultural practices. The 43 acre property lies just across the street from the Narragansett Bay, making it an ideal location for highlighting the critical connection between land management and ocean health. The vision of the farm is to provide a living example of regenerative agriculture and land stewardship – an integrated system where plants, animals, and people heal ecosystems while producing food and fiber for the community.
Running the farm is truly a collaborative effort. All employees, no matter the department, participate in some capacity in carrying out educational programming, research activities and whole systems design work for the farm. All roles will therefore require excellent organizational skills, the ability to collaborate with staff in other departments as well as a deep understanding of the land to sea connection.
Job Description
The ideal person for this position will be hard working, have an ability to multi-task as well as interest and experience in the culinary arts. They will be a key support for the farm culinary program. This person will report to and assist the Farm Chef & Culinary Manager in the preparation, serving and clean-up of on-farm meals in support of programmatic events and staff lunches. Additionally, the Culinary Steward will play an active role in the processing and preservation of seasonal produce, and in the execution of seasonal Farm-to-Table events hosted at OHF.
Responsibilities
Support the Farm Chef & Culinary Manager in hands-on preparation of all meals served at OHF including programmatic breakfasts, lunches and dinners, unique seasonal dinners, and staff lunch program. This will include dishwashing, prep cook duties, set-up, break-down and beyond.
Daily cleaning of kitchen equipment, serveware and facility according to organizational standards.
Follow any waste management processes according to our efforts in maintaining on-farm circular systems.
Maintenance of food storage systems, and creation of extended season products for year round use.
Compensation
this position is: hourly, $20/hr +
Application instructions
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Deadline
no deadline
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