Overview
Cook, first Jobs in Dartmouth, Canada at Sushi Jet Dartmouth
- Education:
- Secondary (high) school graduation certificate
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Attention to detail
- Fast-paced environment
- Flexible hours
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 35 hours per week
Education
Work settingTasks
Certificates, licences, memberships, and coursesCuisine specialtiesWork conditions and physical capabilities
Personal suitabilityExperienceEmployment terms options
Other benefits
Title: Cook, first
Company: Sushi Jet Dartmouth
Location: Dartmouth, Canada
Category:
