Overview
Cook Jobs in Banff, Canada at Mount Norquay
Location: Banff
- Education:
- Secondary (high) school graduation certificate
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Flexible hours
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
Education
Work settingTasks
SupervisionCuisine specialtiesWork conditions and physical capabilities
Personal suitabilityExperienceEmployment terms options
Health benefitsFinancial benefits
Title: Cook
Company: Mount Norquay
Location: Banff, Canada
Category:
