-
Wine Program Director – Lead Sommelier and Guest Experience
The Post Oak -
Front Desk Supervisor
Westmont Group -
Catering Operations Lead – Events
Aramark Corporation -
Food Service Director – NEX
Summit -
Overnight Maintenance Engineer – Hotel
Omni Hotels & Resorts -
Culinary Cook Fast-Paced Resort Kitchen; Hawaii
The Walt Disney Company -
Dining Program Leader — Onsite Food Hall Ops
Fooda -
Ride Operations Supervisor: Lead Safety, Service and Training
Entertainment Places -
Hotel Security Supervisor: Lead Safety & Guest Experience
Hyatt Hotels Corporation -
Executive Director, Event Services & Catering Sales
Stein Eriksen Lodge -
Catering Manager Lead -Impact Event
Sodexo -
Culinary Manager – Catering & Team Development
Aramark Corporation -
Guest Experience Food Attendant
Plazahotelelpaso -
Tiki Bar Cook — Luxury Resort Kitchen, Plating & Prep
AVERILL HOSPITALITY EMPLOYMENT -
Room Attendant — Elevate Guest Experience, Day Shift
Winwood Hospitality Group -
Guest Services Representative
EmergencyMD -
Part-Time Onsite Catering Event Producer
Offthegrid -
Night Security Guard – Luxury Hotel Safety & Service
Davidson Hospitality Group. -
Dishwasher & Steward — in Hospitality
Holiday Inn Club Vacations -
Line Cook
Andretti Indoor Karting & Games
