Overview
Culinary Manager – Catering & Team Development Jobs in Washington, USA at Aramark Corporation
Aramark Corporation is seeking a Chef Manager in Washington, DC, to lead and manage culinary operations. The role involves training kitchen personnel, ensuring food quality, and overseeing catering events to deliver excellent customer service.
The ideal candidate has extensive culinary expertise, a culinary degree is preferred, and must possess strong team management and communication skills. Compensation ranges from $80,000.00 to $90,000.00.
#J-18808-Ljbffr
Title: Culinary Manager – Catering & Team Development
Company: Aramark Corporation
Location: Washington, USA
Category:
