-
Culinary Administrative Assistant
Shangri-La Group -
Event Manager – The St. Regis Singapore
St. Regis Hotels & Resorts -
Supervisor, Sky Residence
Marina Bay Sands -
Intern, MICE Catering & Conference Management – CX
Marina Bay Sands -
Food & Beverage Service Executive (1887 by André)
Raffles Hotels & Resorts -
F&B (Assistant Manager)
Shangri-La Group -
Director of Sales & Marketing – Novotel Robertson Quay
Accor -
Raffles Hotel Chef de Partie; Cold Production
BEACH ROAD HOTEL (1886) LTD. -
Front Desk Supervisor at YOTELAIR Changi Airport
YOTELAIR Singapore Changi Airport -
Operations Manager, Multi-Venue
Mise En Place Talent -
Republic Kitchen – Commis
The Ritz-Carlton Hotel Company, L.L.C. -
F&B Assistant Manager (The Line)
Shangri-La Group -
Food Service Worker
Navy Region Japan Fleet and Family Readiness (FFR) -
Food & Beverage Service Executive (yì by Jereme Leung)
Raffles Hotels & Resorts -
F&B Captain, Lobby Bar – The Singapore EDITION
EDITION -
Service Associate, F&B (Waiter/Waitress) – Valley Wing
Shangri-La Group -
IKEA Tampines – IKEA Food Assistant (SFM & Bistro), Full-Time
IKEA -
Executive, Production – Eunos (Cook preferred)
APSN -
F&B Supervisor (General Posting)
Marina Bay Sands -
F&B Specialist (General)
Marina Bay Sands
