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Sous Maitre Crete / LAGUNA
Mitsis Group -
Conference Event Coordinator
Mindlance -
Breakfast Attendant
HVMG - Hospitality Ventures Management Group -
Commis Chef – Goodwood Hotel
The Goodwood Group -
Food Service Specialist
Intermountain Health -
Koch
Auberge de Temple -
Director of Catering & Events
C&J Catering -
Front of House Manager
Rapport Guest Services -
Site Administrator
TSL GmbH -
Dietary Aide/Porter
Futurecare Associates, Inc. -
Food Coordinator 4.0 hours per day
Sisler High School -
F&B Direktor:in
Hyatt Regency Düsseldorf -
Team Member – Food and Beverage Service
IHG Hotels & Resorts -
Housekeeping Supervisor | Faro Blanco Resort & Yacht Club, a Curio by Hilton
Salus Altmark Holding -
Trainee-Food & Beverage
Hyatt Regency -
Director of Food and Beverage
Lodging Dynamics -
TÉCNICO EM PANIFICAÇÃO E CONFEITARIA (Foco: Produção em Rede de Supermercado) Região: Ribeirão Preto, Franca, São Joaquim da Barra e Ituverava
Riberfoods -
Copeiro(a)
Mosaico - Consultoria e Projetos -
Food and Beverage Attendant – Westside Hotel
ALH Hotels