Overview
Venue Manager Jobs in Hobart, Tasmania, Australia at Yo-Chi Frozen Yogurt
Title: Venue Manager
Company: Yo-Chi Frozen Yogurt
Location: Hobart, Tasmania, Australia
Hobart! We heard you, we saw you. Yo-Chi is coming!
We're looking for a passionate Venue Manager to help create the energy, culture, and guest experience that will make Yo-Chi Hobart something truly special.
About Yo-Chi
Chi is at the heart of everything we do. Yo-Chi has grown from a local idea into a movement, inspiring creativity, welcoming all ages, and spreading good energy through frozen yogurt.
We're growing across Australia and internationally, and it's all driven by our people. As a family-owned business, we put our team and guests first, creating positive experiences, supporting each other, and making our venues a place where everyone feels welcome.
About The Role
The best part about Yo-Chi has always been our people. As a Venue Manager, you'll help create the positive energy we're known for while building a high-performing team and delivering exceptional guest experiences.
This is a hands-on leadership role where no two days look the same. You'll coach and develop your team, keep operations running smoothly and drive venue performance. From celebrating team wins to achieving commercial targets, you'll play a key role in shaping what Yo-Chi looks and feels like in Tasmania.
If you're someone who thrives in fast-paced environments, loves developing people and enjoys making real impact every day, we'd love to hear from you!
What You'll Be Doing
- Lead from the front – deliver outstanding guest experiences and set the standard for your team every shift.
- Develop great people – provide ongoing training, feedback, and support to help team members grow and perform at their best.
- Drive performance – support sales growth while managing labour and COGS to achieve commercial targets.
- Own the day-to-day – oversee rostering, stock management, ordering, cash handling, venue administration, and compliance.
- Build an incredible culture – recruit, onboard, lead, and retain a team that 'SHARES THE CHI'!
- Champion operational excellence – ensure exceptional standards across guest experience, product quality, food safety, cleanliness, and presentation.
- Lead with accountability – take ownership of venue performance, team engagement, training completion, and operational execution.
- Connect with community – support local marketing initiatives and help grow the Yo-Chi love in Hobart.
Why Yo-Chi?
- Competitive salary + quarterly performance bonuses
- Free Yo-Chi every shift + staff discounts
- Give back together – enjoy 2 paid volunteer days each year to make a difference with your peers.
- Career acceleration – we're not just opening venues, we're developing leaders.
- Access to our Happiness Hub for wellbeing, learning, and mental health support
- A genuinely fun team culture with socials, team dinners, and a crew you'll love working with
- Flexible rotating rosters that work with your lifestyle
- Booming brand energy – be part of one of Australia's fastest-growing hospitality groups.
What we're looking for
- Proven leadership experience within hospitality, retail, or QSR environments.
- Experience leading, coaching, and developing high-performing teams.
- Strong understanding of labour management, COGS, and driving venue performance.
- Confidence managing day-to-day operations, administration, compliance, and stock control.
- Availability across a flexible Monday to Sunday rotating roster.
- Highly organised, adaptable, and thrives in a fast-paced environment.
- Passionate about people, culture, and creating memorable guest experiences.
To set you up for success ahead of the Hobart opening, this role will require approximately 4 weeks of paid training in Melbourne, VIC prior to launch. Travel and accommodation support will be provided.
Ready to bring the Chi to Hobart? Apply now!
Check us out on Instagram @iloveyochi or visit our website.
