Overview
Team Leader-F&B Service Jobs in Anakapalle, Andhra Pradesh, India at Radisson Hotel Group
Title: Team Leader-F&B Service
Company: Radisson Hotel Group
Location: Anakapalle, Andhra Pradesh, India
Radisson Blu Resort Visakhapatnam is a premier luxury beachfront destination offering exceptional hospitality experiences to guests from around the world. Located amidst the scenic beauty of Visakhapatnam, the resort features elegantly designed accommodations, multiple dining venues, world-class recreational facilities, and outstanding service standards.
As part of the globally recognized Radisson Hotel Group, we are committed to delivering memorable guest experiences through our signature "Yes I Can!" service philosophy. We foster a culture of excellence, teamwork, innovation, and continuous learning, providing our employees with opportunities for professional growth and career advancement.
Join our dynamic team and become part of an organization that values passion, dedication, and service excellence while offering rewarding career opportunities in the hospitality industry.
Job Description
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities:
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Oversee and support food & beverage staff during shifts
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Ensure adherence to health, safety, and hygiene standards
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Maintain high service quality and guest satisfaction
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Assist with inventory, ordering, and stock management
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Train and mentor new team members
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Handle guest feedback and resolve issues
Requirements:
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Proven experience in food & beverage service
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Strong leadership and communication skills
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Ability to work in a fast-paced environment
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Flexibility to work evenings, weekends, and holidays
Qualifications
High school diploma; hospitality training preferred
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2+ years in food & beverage service, with some leadership experience
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Strong communication and team management skills
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Knowledge of food safety and hygiene standards
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Flexible schedule (nights, weekends, holidays)
