Overview
Steward, Hospitality / Hotel / Catering, Hotel Housekeeping Jobs in Kaneohe, USA at Fairmont Hotels & Resorts
Position: Steward I (Full Time)
Company Description
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family‑friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000‑square‑foot oceanfront pool, cultural activities, onsite restaurants, access to world‑class golf, a 24/7 fitness center and a 10‑court tennis pavilion. Inspired by culture, well‑being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.
Benefits
- Benefit available for full‑time or part‑time employees while being a part of the Fairmont Orchid ‘Ohana
- Premium preferred provider medical, drug and vision benefits at competitive prices
- Employer‑paid coverage for group life and accidental insurance ($7,500) with coverage available for your ‘ohana
- 401(k) retirement saving plan with a matching program
- 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
- 50% discount at hotel restaurants, 30% discount on retail items at our Fairmont Store and 30% discount on services offered in our Spa Without Walls
- Travel Program with employee discounts at Accor properties and Friends & Family rates (5,000+ hotels worldwide)
- Complimentary meals in our employee dining facility
Job Description
The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment, etc.
Responsibilities
- Provide the front of house staff with all their service equipment needs
- Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
- Support the culinary staff by maintaining their lines with the required dishware for each meal period
- Support the banquet staff with all their equipment and culinary needs before and during each banquet event
- Clean and maintain all equipment managed by the Stewarding department by ensuring safe usage
- Transport all banquet food requirements to the location of event
- Report to Steward Supervisor when any equipment or machinery is damaged, faulty or misused
- Keep work area clean, tidy and dry at all times
Qualifications
- Service‑oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self‑motivated and energetic
- Maintain a clean and neat appearance at all times
- Ability to speak other languages; basic understanding of local languages will be an advantage (Tagalog/Ilocano)
- Provide the necessary State and Federal requirements to work in Stewarding (Tuberculosis Clearance)
- Valid Driver’s License
Compensation
:
Hourly Rate: $27.81 USD
Visa Requirements
:
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Diversity & Inclusion
:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Title: Steward, Hospitality / Hotel / Catering, Hotel Housekeeping
Company: Fairmont Hotels & Resorts
Location: Kaneohe, USA
Category:
