Overview
Sous Chef – Event Kitchen Jobs in Duluth, USA at DECC
Position: Dynamic Sous Chef – High-Volume Event Kitchen
DECC is seeking a full-time Sous Chef to assist the Executive Chef in supervising kitchen operations and catering staff. The role includes responsibilities such as managing inventory, supervising food preparation, and ensuring safety and sanitation standards.
The ideal candidate will have a culinary degree, over 5 years of cooking experience, and the ability to work in a fast-paced environment. The position offers competitive benefits and opportunities for professional growth.
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Title: Sous Chef – Event Kitchen
Company: DECC
Location: Duluth, USA
Category:
