Overview
Sous Chef Centre Jobs in Winnipeg, Canada at Canad Inns
Position: Sous Chef at Canad Inns Destination Centre
Join Canad Inns Destination Centre as a Sous Chef, overseeing daily kitchen operations, buffets, and banquets. Lead culinary staff while preparing delicious dishes in a customer-focused environment.
In this role, you will empower kitchen operations, assisting the Executive Chef and stepping in as needed. A minimum of two years’ experience in a similar setting is essential. Showcase your budgeting skills while supervising culinary staff and maintaining high food quality and presentation.
Key Responsibilities:
• Actively assist on the line during peak service periods
• Lead daily kitchen operations with a focus on quality
• Support menu service and banquet production efforts
• Train and mentor kitchen staff through hands-on experience
• Ensure cleanliness and proper functioning of equipment
Requirements:
• Two years of experience in a similar kitchen environment
• Strong communication skills, both verbal and written
• Leadership skills for staff supervision and training
• Organized and reliable with problem-solving abilities
• Flexible availability, including evenings and weekends
Bring your culinary expertise and leadership to Canad Inns and inspire a thriving kitchen team.
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Title: Sous Chef Centre
Company: Canad Inns
Location: Winnipeg, Canada
Category:
