Overview
Sous Chef- Catering Jobs in Louisville, USA at Julies Culinary Services LLC
Benefits
- tip share
- 401(k)
- Paid time off
- Free food & snacks
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications
- Minimum 2 years of off-premise catering experience
- Culinary degree a plus
- 2 years of sous chef experience
- Serv Safe certification
- Availability in mornings, days, occasional weekends & evenings
- Basic computer skills for ordering, food cost, menu development and inventory
- Reliable team player
Compensation
- Hourly wage and tip share
- After 1 year: eligible for simple IRA, 2 weeks PTO
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Title: Sous Chef- Catering
Company: Julies Culinary Services LLC
Location: Louisville, USA
Category:
