Overview
Sous Chef at Stanley Park Brewing Jobs in Vancouver, Canada at Ontario Trillium Foundation
Elevate kitchen operations as the Sous Chef at Stanley Park Brewing Restaurant & Brewpub in Vancouver. Oversee food quality, staff training, and kitchen profitability while nestled in the vibrant setting of Stanley Park.
As an experienced Sous Chef, you’ll support the Head Chef by managing all kitchen activities and ensuring exceptional guest satisfaction. You will be responsible for staffing, training, and developing a skilled kitchen team.
Your role will include maintaining high standards of cleanliness and profitability while executing specific responsibilities to meet operational goals.
Key Responsibilities:
• Ensure routine execution and completion of kitchen checklists
• Manage profit reporting and participate in monthly meetings
• Assist in kitchen recruitment, interviews, and training
• Conduct audits per health standards and local regulations
• Control food costs through portion monitoring and inventory
Requirements:
• Proven experience in a sous chef role
• Strong leadership skills with a kitchen team
• Knowledge of food safety and cleanliness standards
• Ability to manage budgets and labor expectations
• Familiarity with food quality standards and presentations
Bring your culinary expertise, leadership abilities, and passion for food to Stanley Park Brewing’s kitchen team.
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Title: Sous Chef at Stanley Park Brewing
Company: Ontario Trillium Foundation
Location: Vancouver, Canada
Category:
