Overview
Sous Chef Jobs in City of Westminster, UK at Young’s
Location: City of Westminster
Sous Chef
About us:
Located in the heart of the prestigious St. James’s district, The Buckingham Arms is a well-established and iconic London pub that blends timeless British character with a commitment to quality food and hospitality. Just moments from Buckingham Palace, Westminster Abbey, and Big Ben, we welcome a diverse clientele of loyal locals, professionals, and international visitors.
Head Chef Sabino and our kitchen team take pride in serving high-quality, freshly prepared British pub classics, from our renowned Guinness and braised beef pie to our famous fish and chips, and scrumptious Sunday roasts, all crafted using fresh, carefully sourced ingredients. Alongside our food offering, we serve an extensive selection of beers, cask ales, wines, and premium spirits, including regularly changing guest ales from local breweries.
We are seeking a passionate and talented Sous Chef to join our team and play a crucial role in upholding our high culinary standards. This is an excellent opportunity for a chef who thrives in a busy, quality-driven environment, enjoys working with fresh produce, and is eager to contribute to a respected venue with a strong reputation for exceptional food, service, and hospitality.
What we offer our Sous Chefs:
Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share Save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active, hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls concerning both GP and labour
Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now
Title: Sous Chef
Company: Young’s
Location: City of Westminster, UK
Category:
