Overview
Sonora Resort Dining Room Supervisor Jobs in Campbell River, Canada at Sonora Resort, Relais & Châteaux
Lead fine dining excellence at Sonora Resort as a Dining Room Supervisor. Ensure exceptional guest experiences and operational success in this dynamic role with leadership responsibilities.
As a Dining Room Supervisor, you will oversee a team dedicated to delivering world-class service. With five years of fine dining experience and 1-2 years in a supervisory capacity, you will manage reservations, greet guests, and uphold Relais & Châteaux standards. This role requires a blend of customer focus and operational efficiency to maintain an impeccable dining environment.
Key Responsibilities:
• Set service expectations and ensure team accountability
• Manage floor plans and guest seating arrangements
• Expedite service and assist on the floor as needed
• Update and maintain current menus for guests
• Conduct monthly inventory and POS reporting
Requirements:
• Minimum five years in fine dining service
• 1-2 years of supervisory experience preferred
• High School Diploma, hospitality education a plus
• Proficient with POS systems and fluent in English
• Valid serving it right number and eligibility to work in Canada
Elevate the dining experience with leadership and fine dining expertise at Sonora Resort.
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Title: Sonora Resort Dining Room Supervisor
Company: Sonora Resort, Relais & Châteaux
Location: Campbell River, Canada
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