Overview
Senior Sous Chef — University Kitchen Leadership Jobs in Pullman, USA at Aramark Corporation
Aramark Corporation in Pullman, Washington seeks a skilled kitchen operation leader to manage kitchen activities in the absence of the Head Chef. The successful candidate will ensure adherence to food safety standards while promoting innovation in menu planning and upholding high-quality service.
Qualifications include NVQ Levels 1, 2 & 3, a Basic Food Hygiene certification, and 1-2 years of experience in a professional kitchen. Competitive hourly compensation of $30 to $35 is offered, alongside a comprehensive benefits package.
#J-18808-Ljbffr
Title: Senior Sous Chef — University Kitchen Leadership
Company: Aramark Corporation
Location: Pullman, USA
Category:
