Overview
Senior Sous Chef: Lead Kitchen & Talent Jobs in Toronto, Canada at The Distillery Restaurants Corp
Position: Senior Sous Chef: Lead High-Volume Kitchen & Talent Growth
A well-known culinary company in Toronto seeks an experienced Senior Sous Chef to manage kitchen operations and lead their team. Candidates should possess at least 8-10 years of quality cooking experience and 3 years as a Sous Chef in a high-volume setting. This role emphasizes strong leadership, effective communication, and a passion for the hospitality industry. The position offers a competitive salary and opportunities for career growth, along with additional benefits.
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Title: Senior Sous Chef: Lead Kitchen & Talent
Company: The Distillery Restaurants Corp
Location: Toronto, Canada
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