Overview
Second Cook at Fairmont Palliser Jobs in Calgary, Canada at Fairmont Hotels & Resorts
Step into the world of luxury hospitality at Fairmont Palliser as a Second Cook, delivering exceptional culinary experiences daily. You’ll prepare high-quality dishes for guests and staff, supporting a vibrant kitchen environment.
As a Second Cook, you will report to the Executive Chef and play a key role in executing the hotel’s food standards. This position requires a background of at least two years in kitchen operations and a Culinary Arts diploma. You will contribute to both on-demand and banquet services, while maintaining safety and hygiene procedures.
Key Responsibilities:
• Ensure food preparation meets hotel recipes and standards
• Produce quality hot and cold meals for the cafeteria
• Maintain awareness of menu ingredients and allergies
• Assist and support kitchen areas and team members
• Uphold all food safety and hygiene compliance
Requirements:
• Minimum 2 years kitchen experience in hotel operations
• Culinary diploma or certificate required
• Food Safe certification mandatory
• Experience with grill, fryer, and oven stations
• Ability to thrive in a fast-paced kitchen environment
Embrace your culinary passion at Fairmont Palliser and elevate guests’ dining experiences with your skills.
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Title: Second Cook at Fairmont Palliser
Company: Fairmont Hotels & Resorts
Location: Calgary, Canada
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