Overview
Seasonal Onboard Galley Attendant Jobs in Vancouver, Canada at The Armstrong Collective
Join Armstrong Collective as a Seasonal Onboard Galley Attendant, delivering an exceptional Silver Leaf culinary experience in a fast-paced environment. Engage with guests while managing food preparation and orders onboard a luxury train.
This full-time role, reporting to the Sous Chef and Guest Services Manager, includes responsibilities for food preparation, guest interaction, and safety compliance. You will cater to dietary preferences and allergies while maintaining a clean workspace and ensuring timely service. Strong teamwork and communication are essential for this role.
Key Responsibilities:
• Engage with guests to clarify menu offerings
• Prepare dishes according to strict cooking timelines
• Manage sanitation of kitchen equipment and workstations
• Collaborate with team for seamless guest service
• Adhere to food safety and hygiene standards
Requirements:
• 1-2 years of experience in a culinary role
• BC Food Safe certification required
• Strong time management and organizational skills
• Valid domestic travel
• Ability to lift 50 pounds and work outdoors
Deliver culinary excellence and memorable moments as part of Armstrong Collective’s onboard team.
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Title: Seasonal Onboard Galley Attendant
Company: The Armstrong Collective
Location: Vancouver, Canada
Category:
