Overview
Seasonal Kitchen Steward & Culinary Jobs in Billings, USA at CoolWorks.com – Jobs in Great Places
Position: Seasonal Kitchen Steward & Culinary Support
Live. Work. Explore. as a part of ourteam in Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and share our vision. We work together to attain it, while our work environment encourages personal responsibility and promotes pride in each employee. Regardless of your job, you will be a proud steward of the park and play a vital role in providing warm and friendly hospitality to all our guests.
Concierge
Job Summary:
Coordinates drivers each location, responsible for daily lineup of drivers, checking for proper uniform, grooming, etc. Posts driver dispatch lineups and manifests.
- Position Type:
Seasonal - Season Dates: starting in June and ending between mid-September and early-October 2026 (exact dates vary by location)
- Pay: $14.65/hr
- Schedule:
Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Cook
Job Summary:
Preparing high-quality meals in a timely manner, following recipe guidelines and utilizing a variety of cooking methods. This role requires effective communication with the chef on duty and adherence to sanitation standards to ensure a clean and efficient kitchen environment.
- Position Type:
Seasonal - Season Dates: starting in May and ending in September 2026 (exact dates vary by location)
- Pay: $18.85/hr
- Schedule:
Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)
Lead Cook
Job Summary:
Preparing high-quality cold foods and salads in a timely manner while closely communicating with the chef on duty.
- Position Type:
Seasonal - Season Dates:
May through September 2026 (dates vary by location) - Pay: $21.25/hr
- Schedule:
Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)
Sous Chef
Job Summary:
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
- Position Type:
Seasonal - Season Dates:
May through September or October 2026 (exact dates vary by location) - Pay: $2,000 bi-weekly
- Schedule:
Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Subject to volume and park visitation levels.
Why Glacier National Park?
We are a welcoming community that works hard, shares a real passion for the environment, and enjoys crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier and proud stewards of the park.
Life in Glacier
- Employee housing (dormitory-style or shared cabin) and on-site employee meals (cafeteria-style)
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world
- The adventure of a lifetime!
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
Perks
- Free Glacier National Park pass
- Free Red Bus Tours (if available)
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- 15% Verizon service/products discount
- $350 Referral Bonus Program
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Title: Seasonal Kitchen Steward & Culinary
Company: CoolWorks.com – Jobs in Great Places
Location: Billings, USA
Category:
