Overview
Resturant manager Jobs in Venice, Veneto, Italy at San Clemente Palace Venice
Title: Resturant manager
Company: San Clemente Palace Venice
Location: Venice, Veneto, Italy
About San Clemente Palace Venice | www.sanclementepalace.it
This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.
Role Description
This is a full-time, on-site Restaurant Manager role based in Venice. The Restaurant Manager will oversee daily restaurant operations, ensuring exceptional service and customer satisfaction. Responsibilities include managing staff recruitment and training, maintaining food and beverage quality standards, handling customer concerns, and ensuring compliance with health and safety regulations. The role demands effective communication and coordination with kitchen staff and the broader management team to deliver a seamless dining experience for guests.
Qualifications
- Strong Customer Satisfaction and Customer Service skills
- Proven experience in Hiring and team management
- Excellent Communication and interpersonal skills
- In-depth knowledge of Food & Beverage operations and standards
- Proficiency in managing budgets and monitoring inventory
- Ability to work in a fast-paced environment while maintaining attention to detail
- Previous experience in hospitality or restaurant management preferred
- Bachelor’s degree in Hospitality Management or a related field is advantageous
- Fluency in English; additional language skills are a plus
