Overview
Restaurant Manager – All-Day Dining Brasserie, Pool Bar & Beach Operation Jobs in Saudi Arabia at Rosewood Red Sea
Title: Restaurant Manager – All-Day Dining Brasserie, Pool Bar & Beach Operation
Company: Rosewood Red Sea
Location: Saudi Arabia
OVERVIEW
At Rosewood Red Sea, the Restaurant Manager for the all-day dining brasserie, pool bar and beach operation leads a dynamic resort experience that balances relaxed luxury, family-friendly warmth, operational speed and consistent service standards throughout the day.
This opportunity requires a strong operator with experience in luxury resort all-day dining, breakfast operations, pool and beach service, family pool environments and multi-period service execution.
The successful candidate will bring structure, energy and discipline to a busy operation while maintaining the refinement, personalization and warmth expected from Rosewood.
KEY RESPONSIBILITIES
· Lead daily operations across the assigned brasserie, pool bar and beach service areas in line with Rosewood, Forbes and LQA standards.
· Maintain consistent service delivery across breakfast, lunch, afternoon, poolside, beach and high-demand family periods.
· Monitor service flow, table turnover, seating management, display standards where applicable and guest engagement.
· Coordinate closely with Culinary, Beverage, Recreation and other departments to support seamless resort service.
· Maintain control of guest preferences, dietary requirements, children’s needs, VIP arrangements and special requests.
· Conduct pre-service briefings and operational checks before each service period.
· Handle guest feedback with calmness, ownership and practical follow-up.
· Support revenue performance through upselling, premium beverage awareness and effective promotion of resort offerings.
· Control operating equipment, cleanliness, mise en place, menus, signage, furniture and service presentation across all areas.
· Train and coach associates on all-day dining discipline, pool and beach etiquette, guest recognition and efficient service execution.
QUALIFICATIONS & EXPERIENCE
· Minimum 3 to 5 years of Food and Beverage experience, including management experience in luxury hotels or resorts.
· Strong experience in all-day dining, breakfast operations, pool service, beach service or high-volume resort restaurants.
· Ability to manage fast-paced operations while maintaining luxury service standards.
· Strong understanding of family resort dynamics, outdoor service and guest flow management.
· Practical knowledge of labor scheduling, productivity, covers, average check and cost awareness.
· Strong communication and coordination skills across Culinary, Beverage, Recreation and other departments.
· Hands-on leadership style with the ability to train, motivate and structure a large service team.
· Pre-opening or destination resort experience is highly preferred.
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