Overview
Restaurant manager Jobs in Vancouver, Canada at Wolf & Hound
- Education:
College/CEGEP
- Experience:
3 years to less than 5 years
- or equivalent experience
- Urban area
- $500,001 – $1,500,000
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- To be determined
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week
Work setting
Budgetary responsibility
Tasks
Screening questions
Employment terms options
Support for newcomers and refugees
Support for Indigenous people
Title: Restaurant manager
Company: Wolf & Hound
Location: Vancouver, Canada
Category:
