Overview
Restaurant manager Jobs in Whistler, Canada at Lorette Brasserie
- Education:
Secondary (high) school graduation certificate
- Experience:
1 year to less than 2 years
- or equivalent experience
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Excellent written communication
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
Tasks
Personal suitability
Support for youths
Title: Restaurant manager
Company: Lorette Brasserie
Location: Whistler, Canada
Category:
