Overview
Restaurant Manager Jobs in Yangon, Myanmar at 12 INYA Fusion & Lounge
Title: Restaurant Manager
Company: 12 INYA Fusion & Lounge
Location: Yangon, Myanmar
Company Description
12 INYA Fusion & Lounge is the largest whisky destination in Myanmar, offering an unparalleled experience for whisky enthusiasts. Known for its extensive collection and refined atmosphere, 12 INYA is a premier venue for those seeking a blend of luxury and enjoyment. Located in the vibrant city of Yangon, the lounge also features exceptional food and beverages, creating a unique culinary and nightlife experience for its patrons.
Role Description
Restaurant Manager
Twelve Vineyard Fusion & Lounge is looking for a passionate and experienced Restaurant Manager to join our team.
We are seeking a hospitality professional with a minimum of 5 years of restaurant management experience and a genuine passion for service excellence.
Key qualities we are looking for:
• Strong leadership and team management skills
• Passion for training, coaching and developing people
• Attention to detail and commitment to high standards
• Excellent guest relations and VIP service skills
• Hands-on approach and strong presence on the floor
• Positive attitude, professionalism and love for hospitality
• Ability to lead evening operations and deliver memorable guest experiences
What we offer:
• Opportunity to join one of Myanmar’s most recognized dining and lounge destinations
• Home to the largest whisky selection in Myanmar
• Young, dynamic and supportive team
• Strong ownership support and excellent growth potential
• Competitive salary package based on experience
• Long-term career opportunities for the right candidate
Applicants must already have the legal right to work in Myanmar.
If you are passionate about hospitality and believe in leading by example, we would love to hear from you.
Qualifications
- Experience in Customer Satisfaction and providing exceptional Customer Service
- Proven skills in Hiring and team management
- Strong Communication skills for effective coordination with staff and customers
- In-depth knowledge of Food & Beverage management and industry trends
- Strong leadership capabilities and the ability to motivate and manage a diverse team
- Problem-solving and decision-making skills
- Experience in hospitality or restaurant management is highly desirable
- Relevant certifications or a degree in hospitality, business, or a related field is an advantage
