Overview
Restaurant Manager Jobs in Bologna, Emilia-Romagna, Italy at NEW VISION RECRUITMENT – for the Hospitality Sector – Food & Beverage – HO.RE.CA.
Title: Restaurant Manager
Company: NEW VISION RECRUITMENT – for the Hospitality Sector – Food & Beverage – HO.RE.CA.
Location: Bologna, Emilia-Romagna, Italy
We are looking for a Manager to join our Restaurant where art and cuisine combine with a profound homely concept.
The candidate will need to have management experience in high-level restaurants
As a Restaurant manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.
Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.
By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of the restaurant and enhancing overall guest satisfaction.
Duties:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Lead the team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Report on management regarding sales results and productivity
- To maintain the highest standard in managing the team and serving guests
- Handling any issues that arise within the restaurant efficiently
- Abiding by the health and safety legislation and guidelines
- Managing and Supporting with events
- Maintain a high standard of customer service at all times.
- Ensure all restaurant team members abide by the Health and Safety legislations and guidelines
Requirements and skills
- Proven food and beverage management experience
- Working knowledge of various computer software programs
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented
