Overview
Restaurant Manager Jobs in Doha, Qatar at UBD (United Business Development)
Title: Restaurant Manager
Company: UBD (United Business Development)
Location: Doha, Qatar
Are you an experienced hospitality leader with a passion for delivering exceptional guest experiences?
We are looking for a Restaurant Manager to to lead our team and drive operational excellence at our fine-dining Indian restaurant located in Katara Cultural Village.
Role Description The Restaurant Manager is responsible for overseeing daily operations of the restaurant to ensure a high level of service, food quality, and overall guest satisfaction. This full-time, on-site role based in Doha, Qatar includes supervising front-of-house and back-of-house teams, managing staff schedules, and coordinating with the kitchen to ensure smooth service. The Restaurant Manager monitors customer feedback, addresses concerns promptly, and implements initiatives to enhance the guest experience. Additional responsibilities include managing inventory and ordering, enforcing health and safety standards, supporting hiring and training of team members, and assisting with basic budgeting and cost control. The role also involves collaborating with leadership on promotional activities and maintaining the restaurant’s brand standards.
Core Responsibilities(not exclusive):
-Oversee daily restaurant operations, ensuring smooth service flow, impeccable hygiene, and adherence to company policies.
-Recruit, train, mentor, and motivate front-of-house staff to maintain a high-performance culture.
-Proactively engage with guests to ensure satisfaction, address feedback professionally, and build long-term loyalty.
-Manage P&L responsibilities, including labor cost control, inventory management, waste reduction, and maximizing revenue through strategic upselling.
-Maintain rigorous standards for food presentation, service etiquette, and overall restaurant ambiance.
-Ensure full compliance with local Qatari health, safety, and labor regulations.
Qualifications & Requirements:
-Verbal and written knowledge of Arabic language.
-Minimum 5 years of dedicated managerial experience within the hospitality/restaurant industry in Qatar.
-Deep understanding of the Qatari dining landscape, local consumer preferences, food safety and business culture.
-Proven ability to manage diverse teams and foster a collaborative work
-Excellent verbal and written communication skills in English, knowledge of Arabic is a significant advantage.
-High level of professionalism, strong problem-solving capabilities, and the ability to thrive in a fast-paced environment.
If you're passionate about delivering exceptional dining experiences and leading a high-performing team, we'd love to hear from you.
