Overview
Restaurant General Manager Jobs in Ho Chi Minh City, Vietnam at The IMPERIAL Hospitality Group
Title: Restaurant General Manager
Company: The IMPERIAL Hospitality Group
Location: Ho Chi Minh City, Vietnam
Company Description
Established in 2015, Imperial Delicacies Joint Stock Company under Imperial Group operates in two segments: Retail – retail products and F&B – restaurant and entertainment services. With products and services that are all aimed at differences in concept, always pioneering new models with new design or operational ideas to create unique experiences and unforgettable emotions for customers.
La Sirena Seafood Restaurants – a Trendy Seafood Restaurant with a World Seafood Flavours concept – Located within the grounds of The Imperial Hotel, La Sirena Vung Tau is characterized by its open space, close to the sea and right next to the luxurious and airy 5-star swimming pool. On the other hand, La Sirena Saigon has the appearance of an ancient villa over 100 years old, located at 31D Le Quy Don, Xuan Hoa Ward, in the heart of the magnificent City, but very youthful with 3 different area concepts.
La Sirena Saigon is offering a modern dining experience with global seafood flavors. It is designed as a vibrant space—ideal for after-work gatherings, social meetups, and parties in Ho Chi Minh City.
We are seeking a Restaurant General Manager (GM) with strong operational capability and a business mindset to develop La Sirena into a leading seafood dining & party destination for young customers in Saigon.
We are looking for someone who:
· Has 5+ years of experience in restaurant / F&B management
· Has operated trendy restaurants / dining bars / seafood restaurants / casual fine dining
· Understands social dining – gathering – party restaurant model. Experience developing party & event dining models.
· Can drive strong evening and weekend business. Managing high-revenue restaurants
· Has a business mindset, not just operational skills
Your role:
· Oversee service, kitchen, bar, and operations
· Manage and develop staff
· Ensure excellent customer experience
· Control revenue, cost, and performance
· Collaborate with marketing for events and campaigns
Requirements:
· Professional style
· Strong passion and commitment to the restaurant model; willingness to work in a high-pressure service environment with flexible hours (evenings, weekends, holidays)
· Strong communication skills, especially with VIP guests
· Good English communication skills; additional languages are a plus
· Strong leadership and team management skills
· Strong mindset in premium service and restaurant business operations
OPPORTUNITIES
· Creative and dynamic working environment
· Build a leading restaurant brand
· Competitive salary + bonuses, benefits
Apply via: [email protected]
