Overview
Pastry Cook at Inn Twenty Jobs in Niagara-on-the-Lake, Canada at Lais Hotel Properties L
Position: Pastry Cook 1 at Inn on the Twenty
Location: Niagara-on-the-Lake
Elevate your pastry skills as a Pastry Cook 1 at the Inn on the Twenty in Jordan Station. This position offers a chance to gain valuable experience while working in a supportive and established culinary team within a beautiful location.
In this role, you will be responsible for preparing pastry menu items and supporting fellow team members to achieve high cooking standards. Manage food inventory effectively and ensure kitchen function sheets are up to date to meet special menu requirements every day.
Key Responsibilities:
• Prepare pastry menu items per daily requirements
• Assist other cooks to ensure efficient kitchen operations
• Ensure food stock rotation and perform inventory checks
• Verify kitchen function sheets daily for item readiness
Requirements:
• 2-3+ years culinary experience focused on pastries
• Independent working capability
• Safe Food Handler’s Certificate required
• Reliable transportation to workplace locations
Bring your passion for pastry to the Inn on the Twenty, where your cuisinière skills will flourish in a collaborative environment.
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Title: Pastry Cook at Inn Twenty
Company: Lais Hotel Properties L
Location: Niagara-on-the-Lake, Canada
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