Overview
Pastry Chef at Hard Rock Jobs in Ottawa, Canada at Hard Rock Hotel & Casino Ottawa
Elevate your culinary career as a Pastry Chef at Hard Rock Hotel & Casino Ottawa. This full-time role focuses on crafting exceptional desserts and breads while leading a talented team.
As the Pastry Chef, you will oversee all aspects of baking and dessert preparation for our restaurant outlets. With a strong emphasis on quality, you will manage inventory, develop menus, and ensure compliance with sanitation regulations. Your leadership will create a positive work environment for staff while enhancing guest satisfaction through high-quality pastries and desserts.
Key Responsibilities:
• Lead and direct all pastry department operations
• Supervise production and plating for quality assurance
• Develop and implement an engaging pastry menu
• Train staff on food knowledge and safe practices
• Conduct regular inventory checks and ordering of supplies
Requirements:
• Minimum 5 years’ experience in hospitality management
• 3 years in pastry arts; luxury hotel experience preferred
• Degree/diploma in Culinary/Pastry Arts
• Ability to obtain Food Handler’s Certificate
• Strong communication skills and teamwork
Combine your pastry artistry with effective leadership at Hard Rock Hotel & Casino Ottawa.
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Title: Pastry Chef at Hard Rock
Company: Hard Rock Hotel & Casino Ottawa
Location: Ottawa, Canada
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