Overview
Overnight Food & Beverage Supervisor Jobs in Miami, USA at Miccosukee Resort & Gaming
Position: Overnight Food & Beverage Supervisor (Full-Time)
Job Summary:
We are looking for an experienced Overnight F&B Supervisor to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority.
It is the MICCO way.
Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!
Qualifications
- High school diploma and 3 years of beverage supervision or management, or equivalent combination of both.
- Certification as a mixologist from a reputable bartending school is a plus
- Proficient in the English language, bilingual is a plus
- Effective communication required.
- Intermediate math skills required.
- Be courteous and show genuine care for all co-workers and guest(s)
- Ability to work well in a team environment
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Maintain a professional appearance and manner at all times.
- Excellent guest service skills, as well as excellent communication skills.
- Good interpersonal skills
-Outgoing personality. - Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines
- Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction
- Must be able to work different shifts, which may include holidays and weekends
- Be able to work indoors and be exposed to various environmental contaminants including smoke
- Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned
- Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives
- Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner
- Must be able to address stressful situations with clients with dignity and the utmost tact and politeness
- Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods
Responsibilities
The primary responsibility of the Overnight F&B Supervisor is overseeing the day-to-day operations of the beverage operations. The Beverage Manager will be expected to provide effective strategic direction to ensure operational efficiency, highest standards of service and maximize profitability pertaining to the service of all beverages within all Food & Beverage venues within the operation.
- Lead and manage F&B team to ensure mentoring meets Miccosukee Service Expectations
- Oversees the day to day activities of all beverage services.
- Responsible for planning and scheduling employees in accordance with F&B departmental needs.
- Supervises F&B employees in accordance with facility policy and procedures
- Trains and coaches’ F&B employees
- Responsible for shift scheduling including: work station assignments/rotations, employee training, employee breaks to ensure there is coverage based on forecasts.
- Makes adjustments as necessary during shift to assure completion of work assignments.
- Operates within Standard Operating Procedures (SOPs) and Job Safety Analysis (JSAs).
- Computes reports on operations.
- Organizes and supervises maintenance tasks related to all events scheduled during the year ensuring the completion of the work in time.
- Monitors purchases and transfers of alcoholic beverages.
- Assists in preparing and monitoring the beverage budget and reviewing monthly variance report and expenditures; implements programs and processes to increase revenue and optimize profits.
- Maintains liquor controls and policies and procedures regarding alcohol sales and service levels.
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the…
Title: Overnight Food & Beverage Supervisor
Company: Miccosukee Resort & Gaming
Location: Miami, USA
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