Overview
Marriott Stewarding Manager Jobs in Vancouver, Canada at Westin Hotels & Resorts
Position: Marriott Stewarding Manager Opportunity
Join Marriott’s The Westin Bayshore Vancouver team as a Stewarding Manager. Oversee kitchen utility operations and elevate guest service through efficient management.
In this managerial role, you will supervise dishroom and kitchen staff, ensuring smooth operations and cleanliness. You will balance responsibilities for staff scheduling, supply management, and direct leadership to maintain high standards of service quality.
Key Responsibilities:
• Supervise kitchen utility staff and operations daily
• Collaborate with Banquet Chef for event readiness
• Maintain supplies and equipment, ensuring efficiency
• Monitor sanitation certifications and compliance
• Conduct regular inventory checks and reorder supplies
Requirements:
• High school diploma or GED plus 4 years experience
• Two-year degree in hospitality or related field preferred
• Strong leadership and organizational skills
• Ability to manage multiple tasks effectively
• Experience with budget management and inventory control
Shape the culinary experience at Marriott and enhance guest satisfaction with your leadership skills!
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Title: Marriott Stewarding Manager
Company: Westin Hotels & Resorts
Location: Vancouver, Canada
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