Overview
Line Cook – DoubleTree Hilton Billings, MT Jobs in Billings, USA at Hotel Equities
Position: Line Cook – DoubleTree by Hilton Billings, MT
Line Cook – Double Tree by Hilton Billings, MT
Hotel Equities Billings, Montana, United States
About this position
Hotel Equities, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Double Tree by Hilton in Billings, Montana
.
Job Purpose
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
Responsibilities
- Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
- Prepare daily requisitions for supplies and food items for production.
- Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
- Check and control the proper storage of product and check portion control, to maintain qualify product.
- Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)
- Must have knowledge of food and beverage preparation and service.
- Promptly report all maintenance issues
- Properly receive and store food and other deliveries
- Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
- Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking.
- Participate in physical inventories
- Be readily available/ approachable for all guests.
- Take proactive approaches when dealing with guest concerns.
- Follow property specific second effort and recovery plan.
- Extend professionalism and courtesy to guests at all times.
- Adhere to all applicable Company Standard Operating Procedures.
- Be an enthusiastic, helpful and positive member of the team
- Be professional, responsible and mature in conduct and behavior
- Be understanding of, encouraging to and friendly with all co-workers
- Be self‑motivated and use time wisely
- Maintain open line of communications with each department
- Respond positively to new ideas
- Openly accept critical/developmental feedback
- Maintain effective communication through the use of meetings, memorandums
- Be available to help other departments in emergency situations
- Perform other assignments as directed by supervisor.
- Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.
- Safety and Security Skills
- Properly handle and account for keys
- Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns.
Qualifications and Requirements
High School diploma / Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
This job requires the ability to perform the following:
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Ability to read recipes and follow their instructions.
- Ability to physically self‑demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
- Ability to create appropriate buffet displays up to 5‑6 feet in height and the ability to set up, maintain and breakdown same.
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (–10 °F) and kitchens (+110 °F), possible for one hour or more.
- Must be able to stand and exert well‑paced mobility for up to 4 hours in length.
- Ability to physically handle knives, pots, mirrors,…
Title: Line Cook – DoubleTree Hilton Billings, MT
Company: Hotel Equities
Location: Billings, USA
Category:
