Overview
Line cook Jobs in White Rock, Canada at Zapoteca Mexican Grill & Seafood
- Education:
Secondary (high) school graduation certificate
- Experience:
2 years to less than 3 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- To be determined
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
Tasks
Employment terms options
Title: Line cook
Company: Zapoteca Mexican Grill & Seafood
Location: White Rock, Canada
Category:
