Overview
Line Cook Jobs in Troy, USA at Twice
Beechmont Country Club, located in Beachwood, OH
, is pleased to announce an excellent career opportunity for a Full-Time Line Cook
! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon
, you’ll contribute to a global leader in golf and community management.
Pay Rate
: $22 hourly
Job Summary
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Responsibilities
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook’s line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications,
Knowledge and Skill Requirements
- Minimum education:
High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
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Title: Line Cook
Company: Twice
Location: Troy, USA
Category:
