Overview
Lake Louise Inn Host Jobs in Lake Louise, Canada at The Fairmont Jasper Park Lodge
Location: Lake Louise
Lake Louise Inn – Alberta
Compensation & Hours
Pay: $17.25–$18.75 per hour.
Hours:
Part‑time or Full‑time. The full‑time position averages 32–40 hours per week. First 90 days: $17.25 per hour; after 90 days: $18.75 per hour. A $2 per hour summer incentive bonus is awarded for regular time hours worked between May 22 and October 8 (conditions apply).
Location & Travel
Lake Louise, Alberta. Valid Canadian work permit required for international applicants. Work permit sponsorship is not available.
Benefits
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On‑site gym
- On‑site parking
- Vision care
- Wellness program
Property
Lake Louise Inn is a full‑service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views. It is located in the Banff National Park and part of a UNESCO World Heritage Site.
Why Choose Lake Louise?
Full‑time team members have access to a subsidized, furnished shared room with internet, cable, and utilities included. Part‑time members do not receive accommodation. The hotel offers on‑site fitness facilities, a mini‑golf course, heated pool and whirlpools, a subsidized gym membership, and group benefit plans. Employees can benefit from an employee travel program, discounted rates at affiliated hotels, and on‑site restaurant discounts.
The workplace culture encourages talent development and internal promotion.
Job Summary
Reporting to the Outlet Manager, a Food & Beverage Host is responsible for seating guests and delivering food while ensuring guest satisfaction.
Key Responsibilities
- Greet guests promptly upon arrival.
- Ensure all set‑ups are complete and correct.
- Explain menu specials and introduce servers.
- Maintain a professional and pleasant appearance.
- Serve beverages and food promptly.
- Clear and clean tables promptly.
- Perform other duties as required by the Restaurant Manager.
- Follow Health and Safety rules and guidelines.
- Maintain the restaurant’s cleanliness, safety, and security.
- Adhere to Guest Service Standards, hotel policies, and procedures.
- Complete daily and weekly checklists.
- Ensure proper disposal of garbage and recycling.
- Assist with other related duties as assigned by the Outlet Manager.
Required Qualifications
- Previous customer service experience preferred.
- Pro Serve Certificate.
- Energetic, hands‑on individual with initiative and integrity.
- Excellent customer service skills.
- Highly organized and detail‑oriented.
- Ability to work well under pressure, independently and as part of a team.
- Strong communication skills.
- Ability to lift trays up to 30 lb.
- Ability to handle irate or intoxicated guests.
- Training for handling burglaries and thefts.
Health & Safety Responsibilities
- Ensure all Health and Safety policies and procedures are followed.
- Deal with irate or intoxicated guests professionally.
- Be trained to respond to burglaries or thefts.
Equal Employment Opportunity Statement
Lake Louise Inn is an equal‑opportunity employer. Applicants require authorization to work in Canada. No work permit sponsorship is available.
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Title: Lake Louise Inn Host
Company: The Fairmont Jasper Park Lodge
Location: Lake Louise, Canada
Category:
