Overview
Kitchen Team Member Jobs in Nagpur, Maharashtra, India at The Mangaluru Kitchen
Title: Kitchen Team Member
Company: The Mangaluru Kitchen
Location: Nagpur, Maharashtra, India
Company Description The Mangaluru Kitchen is a restaurant that specializes in authentic south indian cuisine, offering guests a warm, welcoming dining experience. Located in Nagpur, the restaurant focuses on high-quality ingredients, traditional recipes, and consistent flavors. The team is committed to maintaining excellent food standards, hygiene, and service to ensure guest satisfaction. The Mangaluru Kitchen values teamwork, reliability, and a positive work environment for all team members.
Role Description The Kitchen Team Member is a full-time, on-site role based in Nagpur. This role involves assisting with food preparation, including chopping, marinating, cooking, and plating dishes according to restaurant standards and recipes. The Kitchen Team Member is responsible for maintaining cleanliness and hygiene in the kitchen, washing utensils, organizing ingredients, and ensuring proper storage of food items. The role includes supporting the head chef and other kitchen staff during busy service hours, following safety procedures, and helping with inventory checks and basic stock management as needed.
Qualifications
- Ability to follow recipes, food preparation instructions, and plating guidelines accurately.
- Knowledge of basic kitchen operations, hygiene standards, and food safety practices.
- Strong teamwork and communication skills to coordinate with chefs and other staff members.
- Physical ability to stand for long periods, carry supplies, and work in a fast-paced environment.
- Previous experience in a restaurant kitchen or food service environment is an advantage.
- Willingness to work flexible hours, including weekends and holidays, as required.
- Basic education and the ability to understand and follow instructions in English or local language.
