Overview
Kitchen & Production Operations Jobs in Williston Park, NY at Ceriello Fine Foods
Title: Kitchen & Production Operations
Company: Ceriello Fine Foods
Location: Williston Park, NY
Production Operations
Job Type: Part to Full Time
Position Overview
We are seeking an experienced and highly organized Production Manager to oversee a manufacturing kitchen operations. This role is responsible for managing staff, maintaining production efficiency, ensuring food safety compliance, and scaling consistent, high-quality sauce production for retail and wholesale distribution.
Fluency in both English and Spanish is highly preferred to effectively lead and communicate with all team members.
Key Responsibilities
Production Kitchen Operations & Leadership
- Oversee all day-to-day kitchen operations, including prep, production, and sanitation
- Maintain a clean, organized, and efficient workspace
- Enforce company standards, procedures, and accountability
Wholesale Sauce Production
- Manage large-batch production of sauces (e.g., marinara, vodka, pesto, specialty sauces)
- Ensure consistency in recipes, portioning, and quality control
- Monitor production timelines to meet wholesale and retail demand
- Coordinate packaging, labeling, and storage for distribution
Inventory & Cost Control
- Manage inventory levels, ordering, and vendor relationships
- Minimize waste, and optimize production efficiency
- Maintain proper rotation (FIFO) and storage standards
Food Safety & Compliance
- Ensure compliance with all NYC/NY State health regulations
- Maintain HACCP standards and sanitation logs
- Oversee proper labeling, dating, and traceability of all products
Collaboration & Growth
- Work with ownership to improve recipes, production systems, and scalability
- Support new product development and seasonal offerings
- Coordinate with front-of-house and wholesale teams for demand planning
Qualifications
- 3+ years of kitchen management or production leadership experience
- Experience with batch cooking and/or food manufacturing (sauces, prepared foods, etc.) strongly preferred
- Fluent in English and Spanish
- Strong leadership, communication, and organizational skills
- Knowledge of food safety standards (HACCP, DOH regulations)
- Ability to work in a fast-paced, production-driven environment
- Ability to lift 50 lbs and stand for extended periods
Compensation & Benefits
- Competitive salary (based on experience)
- Performance-based growth opportunities
- Employee discounts on store products
- Stable, year-round position with growth potential
