Overview
Kitchen Manager Jobs in Petaluma, CA at Sol Food Restaurant
“`Duties“`
- Ensure full compliance with health, safety, and sanitation regulations
- Maintain excellent cleanliness standards in all areas
- Oversee daily kitchen operations, ensuring consistency, efficiency, and quality for every shift
- Hire, train, supervise, and develop kitchen staff, fostering a strong and accountable team culture
- Manage all aspects of kitchen operations, including scheduling, staffing, and recordkeeping
- Ensure high standards for food quality, presentation, and guest satisfaction
- Lead and maintain efficient food preparation and production processes
- Monitor and maintian proper inventory levels, manage ordering, control food cost, and waste
- Collaborate and communicate effectively with other managers to maintain exceptional overall operations
“`Experience“`
- Minimum of 5 years of experience in a kitchen management role
- Strong working knowledge of restaurant and kitchen operations
- Proven experience managing food preparation, production, and kitchen teams
- Excellent leadership, communication, team building, and interpersonal skills
- Ability to multitask and perform in a fast-paced, high-volume environment
- Knowledge of hospitality and kitchen management best practices in the State of California
We offer a competitive compensation and benefits package for this position. If you are a motivated leader with a passion for hospitality and team development, we would love to hear from you. Please apply with your resume and cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $85,000.00 – $120,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Title: Kitchen Manager
Company: Sol Food Restaurant
Location: Petaluma, CA
Category:
