Overview
Kitchen Helper Jobs in Durrës, Durres, Albania at Tropikal Resort
Title: Kitchen Helper
Company: Tropikal Resort
Location: Durrës, Durres, Albania
Company Description Tropikal Resort is a private resort near the Adriatic Sea in Albania, located just south of Durrës. The resort combines comfort, elegance, and a beautiful natural setting, making it a popular destination for families and vacation travelers. Guests enjoy a 1,000 m² beach, an outdoor pool, and a Splash Park, along with several on-site dining options. These include Italian specialties at La Citarella Restaurant, snacks and cocktails at Breeza Beach Club, and garden-view meals at La Verbena. Sea-view rooms offer guests a relaxing stay and memorable experiences by the Adriatic.
Role Description The Kitchen Helper role at Tropikal Resort is a full-time, on-site position based in Durrës. This role supports the kitchen team with basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients. The Kitchen Helper assists cooks and chefs during meal service, helps plate dishes, and ensures that workstations, utensils, and equipment are clean and organized. Responsibilities include maintaining high hygiene standards, properly storing ingredients, and disposing of waste safely. The role also involves coordinating with front-of-house staff when needed and helping ensure a smooth and efficient service for guests.
Qualifications
- Strong foundational skills in Food Preparation and Cooking to support daily kitchen operations.
- Knowledge of Hygiene and food safety standards, with a commitment to maintaining a clean and sanitary work environment.
- Familiarity with Food & Beverage service in a hotel or resort setting, including basic understanding of menus and meal periods.
- Customer Service mindset, with a focus on supporting the guest experience through reliable and efficient kitchen support.
- Ability to follow instructions, work well in a team, and communicate clearly with kitchen and service staff.
- Physical stamina to stand for extended periods, lift moderate weights, and work in a fast-paced environment.
- Previous experience in a professional kitchen, hotel, or restaurant is an advantage but not always required.
- Willingness to work flexible hours, including weekends and holidays, based on resort needs.
