Overview
Job Opening Banquet Operations Manager II Exp 4+ years II Salary: ₹45,000 – ₹50,000 per month II Shift: Day Shift (Event-Based Timings – 9 Hours) Jobs in Mumbai, Maharashtra, India at EarnReady by ShunyaTattvaa Talent Partners
Title: Job Opening Banquet Operations Manager II Exp 4+ years II Salary: ₹45,000 – ₹50,000 per month II Shift: Day Shift (Event-Based Timings – 9 Hours)
Company: EarnReady by ShunyaTattvaa Talent Partners
Location: Mumbai, Maharashtra, India
Banquet Operations Manager – Job Opening
Job Title: Banquet Operations Manager
Location: Chembur, Mumbai
Shift: Day Shift (Event-Based Timings – 9 Hours)
Week Off: Any 1 Rotational Off
Salary: ₹45,000 – ₹50,000 per month
Experience Required: 4+ Years (Relevant Experience in Banquet/Event Operations)
Job Summary
We are looking for an experienced Banquet Operations Manager to manage end-to-end banquet and event operations. The candidate will be responsible for ensuring smooth execution of events, maintaining service standards, and delivering an exceptional guest experience.
Key Responsibilities
- Plan, coordinate, and execute banquet events including weddings, corporate events, conferences, and social gatherings
- Understand client requirements and ensure all expectations are met or exceeded
- Manage banquet staff including servers, stewards, and setup teams
- Prepare event timelines, layouts, and floor plans for smooth execution
- Coordinate with kitchen and service teams for timely delivery and quality service
- Supervise event setup and breakdown as per client specifications and company standards
- Monitor inventory of banquet supplies, equipment, and linens and coordinate replenishment
- Ensure compliance with hygiene, safety, and food handling standards
- Handle on-ground issues during events efficiently and professionally
- Implement best practices to enhance guest experience and repeat business
Requirements
- Proven experience in Banquet/Event Management (Hotel, Resort, or Banquet setup preferred)
- Strong leadership and team management skills
- Excellent communication and client-handling skills
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of banquet operations (setup, service, breakdown)
- Understanding of health & safety and food hygiene standards
- Bachelor’s Degree in Hospitality Management or relevant field
- Flexible to work evenings, weekends, and holidays based on event schedules
If you are interested or know someone who might be a great fit, please share your profile via email at [email protected] or whatsapp on +91 8097940900
Thanks&Regards,
Yasmin Gori
+91 8097940900
