Overview
Hotel Manager Jobs in Pasig, National Capital Region, Philippines at Marco Polo Ortigas Manila
Title: Hotel Manager
Company: Marco Polo Ortigas Manila
Location: Pasig, National Capital Region, Philippines
Marco Polo Ortigas, Manila provides a comfortable and convenient setting to enjoy its well-appointed facilities to cater to both leisure and business travelers. Offers divers array of dining options from cafés to refined and fashionable all-day restaurant, a contemporary specialty restaurant which features authentic Cantonese cuisine and fresh seafood, lounges, and rooftop bar with a view of the stunning cityscape, live entertainment and DJ, catering to both local and international palates.
Situated right at the city center and offers direct access to Meralco Avenue and Sapphire Road, Ortigas Center, is conveniently located in the main artery of Pasig City’s business and commercial districts. Located in the main gateway of key financial, Business Process Outsourcing, and information technology hubs of Quezon City, Mandaluyong, and Pasig City, and five kilometers away from business districts in Makati City and Bonifacio Global City. Minutes away from world-class shopping and entertainment centres. Fifteen kilometers away from the Ninoy Aquino International Airport.
Job Description
- The Hotel Manager oversees the daily operations of Rooms, Kitchen, Restaurants, Bar and Events, Engineering, and Security departments.
- Reports directly to the General Manager and is responsible for planning and organizing the functions of the departments, ensuring alignment with budget goals, guest service standards, safety protocols, and overall maintenance through effective leadership, supervision, and motivation.
- Assists in the development and implementation of the Business Plan, Marketing Plan, Budget and Management by Objectives Programmes to ensure on an on-going basis optimum guest satisfaction, sales potential and profitability.
- Co-ordinates functions and activities with General Manager and Corporate associates as appropriate.
- In the absence of the General Manager, assumes responsibilities and authorities as appropriate. Keeps General Manager informed of any unforeseen events which may occur in his absence.
- Interacts with guests and individuals outside the hotel, including, but not limited to current and potential clients, Corporate Executives, owing company representatives, community leaders, government officials, travel industry representatives, suppliers, competitors and other members of the local community
- Ensure highest level of service standard through supervision of Hotel Department heads.
Qualifications
- A graduate of any degree in Hospitality Management, Business Administration/Management
- Several years of progressive hotel operations experience.
- Has at least 2-3 years of experience as Hotel Manager in luxury hotel environment, preferably with F&B background
- This position is open to local applicants
- Financial, forecasting, and budget management expertise
- High level of organizational and problem-solving skill
- Strong communication and interpersonal abilities
