Overview
Hands-On Chef Manager Jobs in Calgary, Canada at Aramark
Lead culinary excellence at a corporate café as a Chef Manager in Calgary. If you have a passion for creating high-quality, consistent food, this role is a perfect fit.
As the Chef Manager, you will oversee day-to-day operations in a corporate Head Office café, ensuring everything runs smoothly and safely. This role requires strong culinary skills and the ability to build lasting relationships with guests. You’ll work closely with a small team, engaging directly in food preparation and managing the kitchen.
Key Responsibilities:
• Lead daily kitchen operations ensuring culinary quality
• Prepare, cook, and service food directly to customers
• Manage and schedule a small team for effective operations
• Maintain food safety and sanitation standards compliant
• Plan and organize menu items for corporate clientele
Requirements:
• 2–3 years experience as a Chef or Manager
• Strong culinary skills with hands-on experience
• Excellent communication and customer service skills
• Proficient in Microsoft Word, Excel, and Outlook
• Hospitality diploma or equivalent experience preferred
Bring your passion for cooking and relationship building to create a delightful experience for customers every day.
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Title: Hands-On Chef Manager
Company: Aramark
Location: Calgary, Canada
Category:
