Overview
Full time event crew / driver Jobs in Galway, County Galway, Ireland at Gourmet Food Parlour
Title: Full time event crew / driver
Company: Gourmet Food Parlour
Location: Galway, County Galway, Ireland
Event Crew – Gourmet Food Parlour (Galway)
Gourmet Food Parlour is expanding its catering division and we are seeking friendly, professional Event Crew to join our team in Galway. Please note: Applicants must be 23 years or older and hold a full, clean driver's license to be considered for this position (due to insurance requirements).
Role Overview: As part of our Event Crew, you will deliver high-quality food and catering services to various locations around Galway, serving corporate clients, elite sports teams, and private events. The role involves both drop-off and buffet services, including the setup, service, and breakdown of events.
Key Responsibilities:
- Deliver food to multiple locations throughout the day.
- Set up and serve buffet-style events, ensuring a polished presentation.
- Assist with event setup and breakdown across various nationwide locations.
- Load and unload catering equipment and food supplies according to a set schedule.
- Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
- Heavy lifting is required for equipment setup.
Essential Requirements:
- Must be 23 years or older (due to insurance requirements).
- Hold a full, clean driver's license.
- Previous experience in a hospitality or catering environment.
- Experience in food service.
- Fluent in English.
- Flexibility to work approx 30-40 hours a week, including weekends and bank holidays. Additional hours may be available
Desirable Qualifications:
- HACCP and Food Safety certification.
- Ability to work independently and as part of a team.
- Enthusiastic, energetic, and hardworking attitude.
Benefits:
- Use of company van for service.
- Uniform provided.
- discounted staff meals.
- Employee Assistance Program (EAP).
- 10% discount for friends and family at any Gourmet Food Parlour locations.
- Flexible working schedule.
Skills Required:
- Excellent communication and interpersonal skills.
- Strong organizational skills with attention to detail.
- Ability to think on your feet and solve problems quickly.
- Ability to take initiative and work under minimal supervision.
- Punctual, trustworthy, and professional appearance.
Physical Requirements:
- Lifting and carrying catering equipment to and from venues.
- Setting up buffet equipment and tables onsite.
- Cleaning up and dismantling after events.
- Occasional stair climbing may be required depending on the venue.
Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.
If you meet the driving and age criteria and are looking for a dynamic role in a growing company, we'd love to hear from you!
